Traditional Syrian Makdous (Stuffed Pickled Eggplants)

Syria

Food

Makdous is a beloved Syrian delicacy made from tender baby eggplants stuffed with a flavorful mix of walnuts, garlic, and red peppers, then preserved in olive oil. The result is a tangy, nutty, and garlicky treat with a pleasantly soft texture and a burst of Middle Eastern spice in every bite.

Format

PNG

WebP

Dimensions

2048 × 2048

Size

4.65 MB

Format

PNG

WebP

Dimensions

2048 × 2048

Size

4.65 MB

Licensing

Licensed for personal and commercial use in customer projects and products.

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2026 Tajreed ©

2026 Tajreed ©