Agashe is a traditional Maharashtrian vegetarian delicacy made from roasted peanuts ground into a rich, spicy paste and shaped onto skewers. These skewers are dry-roasted or shallow-fried, offering a crunchy texture with a burst of earthy nuttiness and heat from chili powder. Sprinkled with sesame seeds and garnished with onions and lemon slices, they deliver a savory, aromatic experience that blends heat and umami in every bite.