Canjeero, also known as Laxoox, is a spongy, sourdough-style flatbread with a slightly tangy flavor and a light, airy texture. Made from a mix of flour (often wheat or teff), water, and a fermented starter, it's a staple in Somali cuisine and is typically enjoyed during breakfast or with stews. Its pancake-like softness and porous surface make it ideal for soaking up flavors.