Traditional Omani Halwa with Cashews
Oman
Food
A rich, gelatinous Omani dessert made from a fragrant blend of rose water, saffron, ghee, sugar, and spiced starch, slow-cooked to perfection. The halwa has a sticky, melt-in-the-mouth texture with floral and nutty undertones, enhanced by roasted cashews on top.
Licensing
Licensed for personal and commercial use in customer projects and products.
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