Traditional Lebanese Sfouf Cake with Turmeric
Lebanon
Food
Sfouf is a moist and earthy Lebanese turmeric cake, known for its vibrant yellow hue and subtle sweetness. Made with semolina, turmeric, anise, and sweetened with sugar and tahini, this eggless cake is light yet satisfying. Often garnished with a single almond, it delivers a warm, mildly spiced flavor and a crumbly, melt-in-your-mouth texture.
Licensing
Licensed for personal and commercial use in customer projects and products.
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