Traditional Jordanian Mansaf with Lamb

Jordan

Food

A national Jordanian dish made of tender lamb pieces cooked in a rich, tangy jameed yogurt sauce, served over turmeric-infused rice and traditional shrak bread, garnished with golden pine nuts and fresh parsley for a savory, comforting experience.

Format

PNG

WebP

Dimensions

2048 × 2048

Size

9.32 MB

Format

PNG

WebP

Dimensions

2048 × 2048

Size

9.32 MB

Licensing

Licensed for personal and commercial use in customer projects and products.

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2026 Tajreed ©

2026 Tajreed ©