Traditional Iraqi Kahi with Geymar
Iraq
Food
A decadent Iraqi breakfast treat, Kahi is made from delicate, crispy layers of phyllo-like dough, stacked and served warm. It is luxuriously topped with thick, creamy geymar (clotted cream) and finished with a generous drizzle of rich honey or syrup, creating a warm, buttery, and sweet experience with every bite.
Licensing
Licensed for personal and commercial use in customer projects and products.
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